Chemical Plastic

September 26, 2012

WHO confirmed Diesel Exhaust can Cause Lung Cancer

Filed under: Chemical Plastic Research — Tags: , , , , — Administrator @ 9:08 am



Brief:
BBC reported recently that A panel of experts working for the World Health Organization says that exhaust fumes from diesel engines can actually cause cancer. It concluded that the exhausts were definitely a cause of lung cancer and may also cause tumors of the bladder.

A panel of experts working for the World Health Organization says that exhaust fumes from diesel engines can actually cause cancer, BBC reported. It concluded that the exhausts were definitely a cause of lung cancer and may also cause tumors of the bladder.

The study based its findings on research among high-risk workers such as miners, railway workers and truck drivers. However, the panel said everyone should try to limit their exposure to diesel fumes.

The International Agency for Research on Cancer has now labeled exhausts as a definite cause of cancer.

Diesel exhausts are now in the same group as carcinogens ranging from wood chippings to plutonium, and from sunlight to alcohol.

It is thought people working in high-risk industries have about a 40% increased risk of developing lung cancer.

* Originally posted: WHO confirmed Diesel Exhaust can Cause Lung Cancer

August 15, 2011

Food with Fake Fats May Promote Weight Gain

Guide: Counting on food with fake fats to help you slip into last year’s bathing suit? Better count again.

A new study with rats shows that low-cal fat substitutes can actually promote weight gain. The work appears in the journal Behavioral Neuroscience. (Susan Swithers, Sean Ogden and Terry Davidson, “Fat Substitutes Promote Weight Gain in Rats Consuming High-Fat Diets”)

Dieters can choose from an array of snacktackular options in which sugars and fats are replaced by artificial, low-calorie substitutes. That sleight of hand seems ingenious. You can let your body think it’s getting the sweets and fats it craves while keeping the calorie count to a minimum.

But the new study suggests that this strategy is likely to backfire. Rats that consumed a mix of full-fat chips and chips with olestra wound up eating more and got fatter than rats that noshed on regular chips alone.

Their bodies were apparently getting mixed messages. A mouthful of fat is usually a signal that calories are coming, and the body reacts by getting ready to burn fuel. But olestra, which tastes like fat, carries no calories at all. So the body soon learns to stand down in the face of fat. All fat. Even real fat. Because as Shakespeare almost said, a chip by any other name still swells your seat.

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